Whether you are relaxing by the pool, mowing the lawn or cooking steaks on the BBQ, having a delicious refreshing drink like a mocktail to quench your thirst makes summer that much more enjoyable. We believe in living a healthy lifestyle and have chosen a variety of popular summertime non-alcoholic drinks to enjoy. Have a look at these 10 refreshing Summertime Mocktail recipes that are made with fresh delicious ingredients.
* If you would like to visit the original recipe page, click on the link below each drink recipe photo. Enjoy!
To make the simple syrup, combine the sugar and water in a saucepan, and cook over medium high heat for 5-10 minutes until the sugar is dissolved and the liquid is clear.
In a large mason jar or a pitcher, combine the lime juice, simple syrup, strawberries, mint, and water. Let sit in the refrigerator for 2-3 hours. Serve and enjoy!
A refreshing mix of lime and mint, this Virgin Mojito Recipe will be your new favorite drink! This non-alcoholic mojito recipe will be a hit with kids and adults alike. There is so much flavor from the healthy ingredients in this mojito virgin mocktail and they’re super easy to make for a crowd.
This non-alcoholic cocktail (mocktail!) is delicious, healthy, and paleo! Fresh blackberries, mint, lemon juice, honey, and seltzer make a delicious and refreshing party beverage
This strawberry orange ginger fizz is the perfect spring mocktail or cocktail. It’s sweetened with honey, so it’s paleo friendly and free of refined sugar.
To make the syrup, place all the ingredients in a small saucepan over medium heat. Bring to a boil and then simmer for about five minutes, until the liquid surrounding the fruit is a bright pinkish-red and the strawberries themselves are much less vibrant.
Let the syrup cool for five minutes, then pour through a fine-mesh strainer into a bowl or jar, using a spoon to push on the solids in the strainer to extract as much liquid as possible.
Allow the syrup to cool to room temperature before making drinks with it, or store covered in the refrigerator for up to a week.
To make each drink, put 2-3 tablespoons of syrup in the bottom of an 8- to 10-ounce glass. You can always start with two tablespoons and add more later if you’d like. Pour in sparkling water and/or champagne until the glass is almost full. Add two ice cubes. Garnish with a halved orange slice, half a strawberry, and a sprig of mint, and serve right away.
Enjoy a cool, tropical treat this summer with these creamy, refreshing and non-alcoholic Virgin Piña Coladas that are perfect for the whole family to enjoy! It’s a sip of paradise in every glass and will transport you right to the shade of a palm tree on a warm beach, no passport required!
For the simple syrup: 1. Combine sugar and water in a saucepan. Heat while stirring occasionally until mixture comes to a boil. Simmer for 1 minute, stirring, then remove from heat. The mixture should be clear. Pour into a container and refrigerate several hours until cold.
For the mocktails: 1. Place cubed watermelon in a blender. Use the “juice” button or blend for about 45 seconds until the mixture is smooth and frothy on top.
2. Add 1/2 cup cold simple syrup and fresh lime juice to the blender. Blend again for several seconds.
3. Pour salt onto a plate. Rub the rims of glasses with lime juice. Dip the glasses into the sea salt. Fill the glasses with ice. Pour margarita mixture over the ice. Garnish glasses with a wedge of lime.
4. Store extra margarita mix in the refrigerator. Mix in the blender to freshen.
Put the tea bag and cinnamon stick in a bowl and pour the boiling water over it. Let it sit there for 5 minutes and then take the the tea bag out and discard.
Put the tea, honey and juices in a large pitcher and mix well. Add the fruit and refrigerate for one to two hours to let the flavors merge.
Right before you serve it, add the sparkling water.
Pour into glasses making sure that you get a nice combination of fruit in each glass.
Paleo Mango Mule is so simple to make and only lightly sweetened with honey syrup, so you won’t have to worry about added sugars and preservatives. The mango gives it that sweet spring and summer flavor mixed with a little bit of spice from the ginger beer and a slight tartness from the lime juice, making it the perfect drink for a day of barbecuing and celebrating!
Muddle cucumber and honey syrup in the bottom of a cocktail shaker. Add the mango purée and lime juice and shake, covered, with ice vigorously for 10 seconds. Strain into a tall glass of fresh ice. Top with ginger beer and stir to incorporate.
Lavender Lemonade is a fragrant, refreshing, and beautiful drink. This Lavender Lemonade Recipe is the ultimate party drink to make for baby shower drinks, wedding showers, Summer BBQs, and more! Cheers to Spring!
Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
Enjoy!
What is your favourite Summertime Mocktail?
Tell us and others about the refreshing drink or drinks you enjoy in the comment section below.
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